A speech-language pathologist (SLP) or other trained healthcare professional assesses the individual to understand the severity and specific causes of dysphagia. This assessment includes observing how the person chews and swallows and may involve imaging tests like a videofluoroscopic swallow study.

Based on the assessment, a care plan is created. It includes dietary recommendations, techniques to facilitate safer swallowing, and a structured meal plan that takes into account individual preferences and needs. The goal is to make mealtimes safer and more enjoyable.

• To prevent choking and aspiration, foods are often modified to make swallowing easier. This may involve pureeing foods, thickening liquids, or offering specific textures that the individual can swallow safely.
• Thickening agents may be used for liquids, while food texture is adjusted for solid foods, ranging from pureed to minced to soft and bite-sized, based on what’s manageable for the person.

• Caregivers receive training in safe feeding techniques, like guiding the person to take small bites, eat slowly, and use specific head and neck positions that make swallowing easier.
• Special utensils or adaptive feeding equipment might also be used to make eating more accessible and reduce the risk of choking.

• SLPs might guide the person through exercises to strengthen swallowing muscles, improving control over swallowing.
• Techniques could include breath control exercises or postural adjustments, which can improve coordination and reduce the likelihood of aspiration.

Regular check-ins and evaluations ensure that the care plan remains effective. Adjustments to food texture or techniques are made as needed.

Training and support are also provided to caregivers and family members to ensure they know the correct techniques and can recognize early signs of aspiration or complications.